French food designer Emilie de Griottes made a feature for french culinary magazine Fricoteinspired in the Pantone colours. Each tart has a white glaze base with the correspondent Pantone number and of course the colour, the twist: they're edible! It's a fun project that combines very gracefully design and great food, a perfect mix for lots of people out there I bet. The ingredients used...

French food designer Emilie de Griottes made a feature for french culinary magazine Fricoteinspired in the Pantone colours. Each tart has a white glaze base with the correspondent Pantone number and of course the colour, the twist: they're edible! It's a fun project that combines very gracefully design and great food, a perfect mix for lots of people out there I bet. The ingredients used...

Cool design: Pantone tarts

French food designer Emilie de Griottes made a feature for french culinary magazine Fricote inspired in the Pantone colours. Each tart has a white glaze base with the correspondent Pantone number and of course the colour, the twist: they're edible! It's a fun project that combines very gracefully design and great food, a perfect mix for lots of people out there I bet. The ingredients used vary from tomatoes to bananas, candy and so on, and every piece combined with great photography is definitely a brilliantly executed piece. Best of all? You can get the recipes with the Fricote magazine! Who would have thought that Pantone could taste good?

 

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